Tarragon Leaves

Tarragon leaves, scientifically known as Artemisia dracunculus, are slender, elongated herbs prized for their distinctive flavor and aromatic qualities. Characterized by their narrow, lance-shaped leaves and delicate texture, tarragon leaves boast a vibrant green hue and a subtle sheen. Their aroma is reminiscent of licorice, with hints of sweetness and a mild peppery undertone. Tarragon leaves are commonly used fresh or dried in culinary applications, particularly in French cuisine, where they are considered one of the fines herbes along with parsley, chives, and chervil. Their unique flavor profile adds depth and complexity to a variety of dishes, including sauces, dressings, marinades, and egg dishes. Tarragon leaves are also valued for their potential health benefits, believed to aid digestion and stimulate appetite.