Tate & Lyle Ingredients France SAS
About
Company description
Innovation in stevia-sweetened products has seen stunning growth as more countries levy sugar taxes and consumers become more health-conscious. Come learn about Tate & Lyle and Sweet Green Fields' sweeteners toolbox and stevia innovation, which allow food and beverage manufacturers to create great taste, fewer calories and at acceptable costs.
Quick facts
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Affiliated categories: | Sweeteners / Sugar replacements More |
Our Top products
News about Tate & Lyle Ingredients France SAS
9 May 2020
Plant-based trend boosts demand for hydrocolloids
Alongside taste, texture is one of the most important attributes in new product development, and the growing market trend for plant-based foods and beverages has boosted demand for the texturizing properties of various hydrocolloids.
Read more20 Jan 2020
Healthy indulgence: Using fibre to cut sugar in chocolate
Fibres have promise for creating reduced sugar products, and a new patented technology based on corn fibre is said to tackle some common technical problems, as well as digestive effects.
Read more28 Nov 2019
What’s new in natural sweeteners?
Suppliers have made some major advances in sweetener production in recent months, with the first fermentation-derived nature-identical sweeteners coming to market, and improvements in plant breeding helping to bring down costs.
Read more12 Jul 2019
Taking a fresh look at fibre ingredients
Fibre has had a makeover in recent years boosted by new research and regulation, and food and drink companies are looking at different ways to use fibre ingredients to add value to their products.
Read more