Product description
TEXTURA™ Tempo is cold -soluble gelatin powder, ideal for creating powder blends & premixes for bakery, pastry, desserts & more.
Main highlights:
- No heating step needed (functional from
15°C onwards)
- It preserves
the nutrients (vitamins, minerals,…) and aroma of
heat sensitive ingredients (functional from 15°C onwards)
- Its
fat mimicking nature helps to reduce fat in
recipes
- Suitable for sugar-free products and recipes
(gelling effect is not depending on sugar concentration, read more here)
- Exceptional
mouthfeel and excellent flavor release
- Endless
indulgent texturizing possibilities (creamy, fluffy, chewy, airy, silky,
and much more)
*TEXTURA Tempo is available in bovine and porcine variety.
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