Product description
Our FOS is produced by transfructosylation (enzymatic fermentation) of sucrose, with the degree of polymerization (DP) from 3 to 6, and are considered as short-chain fructooligosaccharides(scFOS).
-Better food application properties, such as less Maillard reaction and less gas production.- Better prebiotics effect compare with long-chain fructans.
- Powder : 95% ; Syrup: 55%
- FDA GRAS no. 623 (general food application) &797 (infant food application)
- Halal certificate (MUI & SHC)
- OU Kosher
- USDA organic, EU organic, China organic and Korea Organic
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