Hanns-Seidel-Platz 4 • 81737 • Munich • Germany
The naturally occurring starch-derived carbohydrate CAVAMAX® W6 alphadextrin offers new opportunities for novel food formulators. It acts as a texturizer for novel food applications, such as cake icings and frostings with no solid fats, egg-free confectionery fillings, cholesterol-free, non-fat mayo and dressings as well as fat-free fruit mousses. This has a positive impact on the end product and last but not least on people’s health.
Moreover, highly efficient oil-in-water emulsions based on vegetarian CAVAMAX® W6 are tasteless, stable at even low pH and free of all main allergens.Read More