Whipping without Fat? Fillings without Egg? CAVAMAX® W6 Makes it all Possible!

21 Oct 2015

The naturally occurring starch-derived carbohydrate CAVAMAX® W6 alphadextrin offers new opportunities for novel food formulators. It acts as a texturizer for novel food applications, such as cake icings and frostings with no solid fats, egg-free confectionery fillings, cholesterol-free, non-fat mayo and dressings as well as fat-free fruit mousses. This has a positive impact on the end product and last but not least on people’s health.

Moreover, highly efficient oil-in-water emulsions based on vegetarian CAVAMAX® W6 are tasteless, stable at even low pH and free of all main allergens.

Here's what we can do for you

Generate quality leads for your business
Stay visible for 365 days of the year
Receive product inquiries and respond to meeting requests directly
Improve company online presence through Search Engine Optimisation

Whipping without Fat? Fillings without Egg? CAVAMAX® W6 Makes it all Possible!

Companies mentioned

Are you a supplier?

Here's what we can do for you