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    Home Butter Buds Inc X-Blend Romano

    X-Blend Romano

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    Product description

    Flavor Characteristics: Medium romano cheese middle notes with full, slightly sweet umami base notes. Applications: Sauces, Soups, Salad Dressings, Snacks, Ready-to-Eat Meals, Baked Goods, Seasoning Blends. Contact us for more information.
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    Specifications

    Categories Dairy Ingredients | Goat Dairy IngredientsCheese - goat; Finished Food CategoriesSauces & Seasonings
    Supplied from Paraguay

    More products from Butter Buds Inc

    Butter Base 100

    Butter Base 100

    Flavor Characteristics: Medium buttery middle notes with light dairy base notes. Applications: Bakery, Confectionary, Desserts, Meats, Sauces, Snacks, Soups. Contact us for more information.

    More info
    Butter Base 20

    Butter Base 20

    Flavor Characteristics: Medium-strong buttery middle notes with savory base notes. Applications: Bakery, Confectionary, Desserts, Meats, Sauces, Snacks, Soups. Contact us for more information.

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    Butter Base NZ

    Butter Base NZ

    Flavor Characteristics: Medium salted butter middle notes with sweet creamy base notes. Applications: Bakery, Confectionary, Desserts, Meats, Sauces, Snacks, Soups. Contact us for more information.

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    Butter Buds 16X

    Butter Buds 16X

    Flavor Characteristics: Medium-strong salted butter middle notes with slight sweet butter and oily base notes. Applications: Bakery, Confectionary, Desserts, Meats, Sauces, Snacks, Soups. Contact us for more information.

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    Butter Buds 32X

    Butter Buds 32X

    Flavor Characteristics: Strong butter middle butter notes with light dairy base notes. Applications: Bakery, Confectionary, Desserts, Meats, Sauces, Snacks, Soups. Contact us for more information.

    More info
    Butter Buds 8X

    Butter Buds 8X

    Flavor Characteristics: Medium-strong salted butter and savory middle and base notes. Applications: Bakery, Confectionary, Desserts, Meats, Sauces, Snacks, Soups. Contact us for more information.

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    X-Blend Romano
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    2 - 4 December 2025
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