Product description

Xanthan Gum is a hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestris, extraction, drying and grinding. Benefited by its superior thickening and stabilising effect, shear resistance and unique pseudo-plasticity rheological property. Xanthan Gum is widely used in food pharmaceutical, fine chemical, oil drilling and other fields.
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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Africa; Central/South America
Product Applications Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Healthy Food & Beverages; Natural Products; Ready meals; Sauces & Seasoning; Snacks; Sports Nutrition
Product Certifications Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Quality assurance; Sustainable Seafood; Traceable; Vegan; Vegetarian

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Xanthan Gum

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