Xylanase
Product description
- Ingredients: Composite enzyme (Xylanase, glucose)
- Enzyme activity: 5,500 U/g or customized
- Xylanase is a group of enzymes extracted from selected penicillium by deep fermentation culture, microfiltration, ultrafiltration and vacuum freeze-drying technology, which is mainly used to degrade the xylans in plant cell wall to produce xylo-oligosaccharides and glucose, and is applied in brewing and feed industry.
- Xylanase includes β-1, 4-endoxylanase, β-xylosidase, α-arabinosidase and so on. It can degrade xylan hemicellulose which exists in large quantities in nature. It hydrolyzes xylan to oligosaccharides such as oligosaccharides and xylobioses by hydrolyzing the B-1, 4-glucoside bond of xylan molecules. Beta-xylosidase catalyzes the release of xylose residues by hydrolyzing the ends of xylo-oligosaccharides, which, together with the synergistic action of other enzymes, ultimately converts xylans to monosaccharides.
Specifications
| Categories | Proteins, Enzymes, Amino Acids | EnzymesOther Enzymes; Carbohydrates, Sugars | Oligo- and polysaccharidesOther Oligo- and polysaccharides; Proteins, Enzymes, Amino Acids | EnzymesXylanase |
|---|---|
| Supplied from | China |
| Certifications | Quality assurance |
Xylanase
