About us
Let our sustainable animal proteins improve your meat & savory products
Meat and savory processing companies need to get the most out of their products. The animal proteins and fat range we offer, combined with assistance from a team of experts, provide the best solution to optimize meat & savory products. Here’s what Sonac offers you:
- Broad range of high functional proteins to improve quality, yield & sustainability of every meat or savory product
- All sustainable, 100% natural animal ingredients for clean and clear labelingIndustry-leading expertise on functionalities and processes
- Own advanced R&D facility in the Netherlands - Sonac Product and Application Research Center (SPARC*)
- Contribution to a circular economy by utilizing the whole animal; nose-to-tail, to produce high quality meat products
- Pork, beef, chicken and turkey solutions, available on a global scale
Whether you operate in blending or manufacturing, the optimization of your products and processes is a never-ending challenge. Each new challenge calls for different ingredients, functionalities and knowledge. Our QRange animal proteins and fats - divided into six categories - are developed to solve specific challenges, thereby adding maximum value to your products and keeping you ahead of the competition.
Looking for a specific solution? Check out our
website – www.sonac.biz - to solve your meat or savory challenge!
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