Acid Casein

Casein is the main protein in the milk of mammals including cows, sheep and humans. The protein of milk is mainly Casein, and human milk is mainly albumin. Casein is a large, hard, dense curds that are extremely difficult to digest and break down. Casein is the protein with the highest content in milk. At present, it is mainly used as food raw materials or microbial medium. Casein phosphopeptides prepared by protein enzymatic hydrolysis technology can prevent mineral loss. In particular, its functional characteristics of promoting the efficient absorption of major elements (Ca, Mg) and trace elements (Fe, Zn, Cu, Cr, Ni, Co, Mn, Se) make it a "mineral carrier" reputation, which can be combined with metal ions, especially calcium ions to form soluble complexes.