Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Tomato Paste 28-30% Brix Hot Break
Product description
In the Hot Break process, tomatoes are heated during the breaking and separation process. This heating can help to coagulate the pectin and proteins in the tomatoes, which can result in a thicker, more viscous paste. The heat treatment also has a few other effects:Flavor Development: The heat can caramelize the sugars and develop deeper, more complex flavors in the tomato paste.
Color Enhancement: Heating can intensify the color of the tomato paste, making it appear richer and more appealing.
Preservation: The heat helps to kill bacteria and other microorganisms, which can extend the shelf life of the product.
Texture: The hot break process can result in a paste with a smoother texture due to the breakdown of cell walls and pectin coagulation.
Read more
Color Enhancement: Heating can intensify the color of the tomato paste, making it appear richer and more appealing.
Preservation: The heat helps to kill bacteria and other microorganisms, which can extend the shelf life of the product.
Texture: The hot break process can result in a paste with a smoother texture due to the breakdown of cell walls and pectin coagulation.
Specifications
| Categories | Additives incl. Flavourings & ColoursFlavour EnhancersOther Flavour Enhancers Fruit, Seeds, Nuts & Peanuts, VegetablesVegetablesTomatoes Specialised Finished ProductsDietary supplements Specialised Finished ProductsFunctional food Sports Nutrition |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | China |
| Certifications | Halal | Health & Safety | Kosher | Quality assurance |
Products from other suppliers
Tomato Paste 28-30% Brix Hot Break
