Agar Instant (Fast Soluble Agar)

Product description

Marine Hydrocolloids have introduced AGAR INSTANT , which is a specialty Agar with fast solubilisation and higher performance at lower temperature compared to standard Agar. It is extracted from organically harvested Seaweed Gracillaria Verrucosa. It is able to dissolve at lower temperature than boiling (80 to 85 0C).It provides an excellent texture in products where fast action of the Hydrocolloid is requested. It is perfectly dispersible in water without lump formation, creating desirable mouth feel in dairy and creamy products. It has long shelf stability in normal storage condition.

It contain no ingredients other than Agar Agar. The main applicative benefits of this product are

High Synergy with Sugar

Highest GS and performance at lower temperature

Fast Solubility

Easy dispersion in high sugar concentration.

Good Synergy with milk protein at all pH

Applications

Fruit Cavier

Jelly Art

Ready mix/ Instant food

Yoghurt

There are 2 varieties of Agar Instant.

Agar Instant MG

Agar Instant HG

Specifications

Categories	Algae
Sales markets	Western Europe; Eastern Europe; Middle East; Africa; Central/South America
Supplied from	India
Product Applications	Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegan

More products from Marine Hydrocolloids

Plant Gel (Gellan Gum)

Plant Gel is the brand name for the Gellan Gum of Marine Hydrocolloids. Plant gel is a High Molecular weight (formula weight approximately 500,000) Polysaccharide gum produced by fermentation of a carbohydrate by pseudomonas Elodea, purified, dried and powdered.Plant gel will disperse in cold water. Disper...

More info

Carrageenan

There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. They are called the Iota, Kappa and Lambda Carrageenan. Marine Hydrocolloids Carrageenan uses the Eucheuma Cottonii for the production of Kappa Car...

More info

Agar Agar

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. q...

More info

Spreadable Agar Agar Wondergel

Wondergel is a unique functional ingredient obtained by transforming the rigid structure of native agar-agar with no chemical treatment to give a softer and creamy texture while still maintaining the natural benefits of seaweed fibre.

Wondergel is an excellent alternative for partial or t...

More info

Sea Life (Vegan Dietary Fibre)

Sealife’ is Marine Hydrocolloids two in one texturizer and dietary fibre, made from 100% pure pulverized gracilaria seaweed. It is not just a simple seaweed fibre but is considered as a novel food ingredient giving • Soluble and insoluble dietary fibre • Enhancement to mouth feel and texture...

More info

Sodium Alginate

Sodium Alginate is the sodium salt of alginic acid extracted from the cell walls of brown algae, Phaeophyceae, with chelating activity. It is widely used in molecular gastronomy. It is a white powder, odourless and tasteless, slowly soluble in water forming a viscous solution.

Application...

More info

View all our products (8)