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Agar Agar - Food Grade
Agar Agar is used as 100% vegetarian substitute for Gelatin
(manufactured from animal bones and skin) in the food industry. The
usage is fast gaining ground due to the worldwide shift for products of
vegetable origin. Agar Agar has been used for many centuries as high
performance gelling agent.
Agar Agar Pharma Grade
Agar Agar is useful as a laxative. When hydrated, it provides a smooth, non-irritant bulk in the digestive tract. It is also used in preparation of emulsions, suspensions, capsules and suppositories in surgical lubricants and as a suspending agent for Barium sulphate RadiologyMore info
Wondergel (Spreadable Agar-Agar)
Spreadable Agar-agar Type WONDERGEL is a unique
functional ingredient obtained by transforming the rigid structure of native
agar-agar with no chemical treatment to give a softer and creamy texture while
still maintaining the natural benefits of seaweed fiber.
WONDERGEL is an excellent alter...
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