Marine Hydrocolloids is the largest producer and exporter of Agar in India for the last 35 years suitable for Confectionary and Dairy Products Industries, Plant Tissue Culture, Dehydrated Culture Media, Microbiology, Pharmaceutical, DentalCastings etc. The Company's main business is in Agar Agar, apart from culture media ingredients. Agarose, Sodium Alginate, Carrageenan etc. The company has ISO 22000 - 2005, Halal, Kosher, HACCP Certifications and its products are exported to USA, UK, Europe, UAE, Middle-East and Africa. Asar Food Grade/ China Grass/Gulaman Bar Agar has been used for many centuries as a high performance gelling agent. lts ability to produce clear, colourless, odourless and natural gels clear cut without the support of other colloids has long been exploited by the food industry, not only as a stabilizer and gelling agent but also in the manufacture of confectionary, glazing and icing coatings, piping jellies and many other innovative products. Apart from its ability to jellify aqueous solutions and produce gels without the support of other agents. Agar Agar can also be used a safe source of dietary fibre since it is not digestible by the human body. Agar Agar food grade which is commonly known as China Grass or Gulaman Bar is used specially during the Ramazan season while breading the fast, as this given a very'good cooling effect on the body after the day-long fasting. This is used in making ice creams mixes and milk shakes also. Agar is used as a thickening agent in low calorie marmalade, jam, processed meat products, bakery fillings, icings, prepared soups, ice creams, etc. and as a gelation agent in doughnuts, low calorie marmalade, jam, jelly candy, fruit yoghurt, acidified creams, cheese, puddings, custard, flan, gelatin fruit desserts, processed meat product, bakery fillings, icings, whipped fruit pulp, etc.
|Sales markets||Western Europe, Middle East, Asia, North America, Africa, Central/South America|
|Affiliated categories:||Binders |Nutrients |Stabilizers and Thickeners More|
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Agar Agar - Food Grade
Agar Agar is used as 100% vegetarian substitute for Gelatin
(manufactured from animal bones and skin) in the food industry. The
usage is fast gaining ground due to the worldwide shift for products of
vegetable origin. Agar Agar has been used for many centuries as high
performance gelling agent.
Agar Agar Pharma Grade
Agar Agar is useful as a laxative. When hydrated, it provides a smooth, non-irritant bulk in the digestive tract. It is also used in preparation of emulsions, suspensions, capsules and suppositories in surgical lubricants and as a suspending agent for Barium sulphate RadiologyMore info
Wondergel (Spreadable Agar-Agar)
Spreadable Agar-agar Type WONDERGEL is a unique
functional ingredient obtained by transforming the rigid structure of native
agar-agar with no chemical treatment to give a softer and creamy texture while
still maintaining the natural benefits of seaweed fiber.
WONDERGEL is an excellent alter...
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