Akucell cellulose gum

Product description

Akzo nobel offers a wide range of products which includes akucell cellulose gum. It belongs to food category. Properties: Visosity and moisture control, water holding and reduction of syneresis, stabilization, mouth feel and high compatibility to other ingredients. Applications: It is used in bakery, salad dressings, condiments, soups and sauces, syrups, toppings and icings, instant/quick cook cerals, beverages, wine, fruit preparation, desserts, diet foods, processed meat and dairy.
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Categories Binders; Stabilizers and Thickeners; Texturizers
Origin Jamaica
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Akucell cellulose gum

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