Rice Starch Powder

Rice starch is a white, odourless powder derived from non-GMO rice grains, predominantly sourced from the endosperm. Comprised mainly of the carbohydrates amylose and amylopectin, its functional characteristics are determined by their ratio, as well as the specific rice variety and processing techniques employed. Notably, rice starch granules are significantly smaller (2–8 microns) compared to other starches such as corn or potato, contributing to its distinct texture-enhancing capabilities.
Key Features:
·Texture: The small size of rice starch granules imparts a smooth, creamy consistency to food products.
·Stability: Rice starch exhibits excellent stability across a range of conditions, including variations in heat and pH.
·Hypoallergenic Properties & Digestibility: Naturally gluten-free and easily digestible, it is an appropriate choice for individuals with dietary restrictions.
·Freeze-Thaw Stability: Rice starch retains its creamy texture following freezing and thawing, unlike certain alternative starches.