About

Company description

Alland & Robert, a French company established in 1884, is the second largest supplier of Gum Arabic / Gum Acacia worldwide. With the investment into a 3rd spray drying tower in 2013, Alland & Robert disposes now of a production capacity of more than 15,000 tons per year. The extension of production and warehousing capacity comes along with a fully dedicated, long term R&D program, supported by exclusive partnerships with globally recognized Universities in this field. Gum acacia is used in confectionery items, soft drinks, flavors, snacks, bakery, dairy (yoghourts, ice creams...) and dietary products, wine, pharmaceutical, cosmetic and technical products.

Quick facts

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Emulsifiers / Lecithins |Fibres |Stabilisers and Thickeners, Binders, Texturisers More

Upcoming events

28 nov 2022

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France Visit us at stand 4.F40 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

22 nov 2021

Fi Europe Online and In-Person

22 November - 2 December 2021 Frankfurt, Germany We were at stand 30C220 See our Exhibitor Profile   See full Exhibitor List

News about Alland & Robert

Explore acacia gum and its positive impact on gut health

12 Nov 2020

Explore acacia gum and its positive impact on gut health

French leader in natural gums Alland & Robert has researched the role Acacia gum can play in gut health, and announces it is a gut-friendly agent that helps with the digestive wellness of consumers who regularly suffer from intestinal disorders.

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5 Nov 2020

Acacia gum has a positive impact on gut health

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3 Nov 2020

Acacia gum can play a role in formulating sugar-reduced and sugar-free food & beverages

French leader in natural gums Alland & Robert has researched the role Acacia gum can play in sugar-free products and announces it can help compensate the loss of volume, texture and mouthfeel induced by the reduction of sugar content.

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23 Oct 2020

Alland & Robert introduces organic karaya gum to the food industry

Alland & Robert has developed a method of physical treatment that reduces the total plate count of hydrocolloids while preserving all their functional properties. Alland & Robert is now offering the same quality of karaya gum, certified organic.

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Alland & Robert

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