About

Company description

Alland & Robert, a French company established in 1884, is the second largest supplier of Gum Arabic / Gum Acacia worldwide. With the investment into a 3rd spray drying tower in 2013, Alland & Robert disposes now of a production capacity of more than 15,000 tons per year. The extension of production and warehousing capacity comes along with a fully dedicated, long term R&D program, supported by exclusive partnerships with globally recognized Universities in this field. Gum acacia is used in confectionery items, soft drinks, flavors, snacks, bakery, dairy (yoghourts, ice creams...) and dietary products, wine, pharmaceutical, cosmetic and technical products.

Quick facts

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Primary business activity Ingredient / Additive Manufacturer
Business segment focus Beverages; Natural; Pet Food / Animal Nutrition
Affiliated categories: Emulsifiers |Stabilisers and Thickeners, Binders, Texturisers |Fibres More

Upcoming events

3 dec 2019

Fi Europe & Ni 2019

3 - 5 December 2019 Paris, France Visit us at stand 6E130 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

27 nov 2018

Hi Europe 2018

27 - 29 November 2018 Frankfurt, Germany We were at stand 8M102 See our Exhibitor Profile   See full Exhibitor List
28 nov 2017

Fi Europe & Ni 2017

28 - 30 November 2017 Messe Frankfurt, Germany We were at stand 08.0L51 See our Exhibitor Profile   See full Exhibitor List

News about Alland & Robert

Is ‘gluten-safe’ wheat an industry game-changer?

15 Mar 2019

Is ‘gluten-safe’ wheat an industry game-changer?

Gluten-free foods have suffered from the perception that they cannot equal gluten-containing products, in terms of both nutrition and texture. Researchers now claim that genetically engineered wheat could change all that, but are manufacturers (and consumers) ready for it?

Read more
Alland & Robert

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