Alland & Robert

About

Company description

Alland & Robert, a French company established in 1884, is the second largest supplier of Gum Arabic / Gum Acacia worldwide. With the investment into a 3rd spray drying tower in 2013, Alland & Robert disposes now of a production capacity of more than 15,000 tons per year. The extension of production and warehousing capacity comes along with a fully dedicated, long term R&D program, supported by exclusive partnerships with globally recognized Universities in this field. Gum acacia is used in confectionery items, soft drinks, flavors, snacks, bakery, dairy (yoghourts, ice creams...) and dietary products, wine, pharmaceutical, cosmetic and technical products.

Quick facts

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Primary business activity	Ingredient / Additive Manufacturer
Business segment focus	Beverages; Natural; Pet Food / Animal Nutrition
Affiliated categories:	Emulsifiers \|Stabilisers and Thickeners, Binders, Texturisers \|Fibres More

Upcoming events

1 dec 2020

Hi Europe 2020

1 - 3 December 2020 Frankfurt, Germany Visit us at stand 30C220 Book a meeting See our Exhibitor Profile See full Exhibitor List

1 dec 2020

Fi Europe 2020

1 - 3 December 2020 Frankfurt, Germany Visit us at stand 30C220 Book a meeting See our Exhibitor Profile See full Exhibitor List

Recently at

3 dec 2019

Fi Europe & Ni 2019

3 - 5 December 2019 Paris, France We were at stand 6E130 See our Exhibitor Profile See full Exhibitor List

Our Top products

Gum Acacia

Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia. It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This na...

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Gum karaya

Gum karaya is the gum exudation obtained by the incision of the stems and branches of Sterculiaceae trees. This natural product has been used for centuries in traditional African and Indian cooking. They mainly eat it for its preventive, curative and texturing properties. Appliactions: It is essentially used ...

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Syndeo®

Syndeo® is an innovative range of blends of natural and vegetal hydrocolloïds that can be used as a functionaladditive in food and drinks. Thanks to Alland & Robert expertise and research on natural plant exudates, Syndeo® willbring stabilizing and texturing properties to food and beverages, fulfilling es...

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News about Alland & Robert

15 Mar 2019

Is ‘gluten-safe’ wheat an industry game-changer?

Gluten-free foods have suffered from the perception that they cannot equal gluten-containing products, in terms of both nutrition and texture. Researchers now claim that genetically engineered wheat could change all that, but are manufacturers (and consumers) ready for it?