Alland & Robert

About

Company description

Alland & Robert, a French company established in 1884, is the second largest supplier of Gum Arabic / Gum Acacia worldwide. With the investment into a 3rd spray drying tower in 2013, Alland & Robert disposes now of a production capacity of more than 15,000 tons per year. The extension of production and warehousing capacity comes along with a fully dedicated, long term R&D program, supported by exclusive partnerships with globally recognized Universities in this field. Gum acacia is used in confectionery items, soft drinks, flavors, snacks, bakery, dairy (yoghourts, ice creams...) and dietary products, wine, pharmaceutical, cosmetic and technical products.

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Emulsifiers / Lecithins \|Fibres \|Stabilisers and Thickeners, Binders, Texturisers More

Upcoming events

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany Visit us at stand 3.0C220 Book a meeting See our Exhibitor Profile See full Exhibitor List

Our Top products

Gum Acacia

Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia. It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This...

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Gum karaya

Gum karaya is the gum exudation obtained by the incision of the stems and branches of Sterculiaceae trees. This natural product has been used for centuries in traditional African and Indian cooking. They mainly eat it for its preventive, curative and texturing properties. Appliactions: It is essentially us...

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Syndeo®

Syndeo® is an innovative range of blends of natural and vegetal hydrocolloïds that can be used as a functionaladditive in food and drinks. Thanks to Alland & Robert expertise and research on natural plant exudates, Syndeo® willbring stabilizing and texturing properties to food and beverages, fulfilling...

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News about Alland & Robert

24 Oct 2023

Alland & Robert obtains first ever fair-trade certification for acacia gum

Alland & Robert advocates for ethical supply chains. The company introduces fair-trade certified gum acacia, a reflection of its strong commitment towards the local communities linked to gum acacia.

10 Nov 2022

Alland & Robert will introduce a new plant-based gelling agent at Food Ingredients Europe 2022

International leader in natural gums, Alland & Robert is an expert of acacia gum, and their unmatched research will be available during Food Ingredients Europe. Gum acacia is one of the most versatile ingredients in food products, and Alland & Robert provides industry-leading solutions that are tailor-made for customers formulation need.

12 Nov 2020

Explore acacia gum and its positive impact on gut health

French leader in natural gums Alland & Robert has researched the role Acacia gum can play in gut health, and announces it is a gut-friendly agent that helps with the digestive wellness of consumers who regularly suffer from intestinal disorders.

5 Nov 2020