Gum Acacia

Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia. It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our health. This additive is practically colourless, odourless and tasteless. The “Gum belt” is situated in the south of the Sahel, from the Sudan to Senegal. Appliactions: Confectionery, soft drinks, flavours industries, technical, oenology, beer, snacks, bakery products, dairy products, ice creams. It is used for fibre enrichment (100% high soluble fiber) for dietary products, Printing inks including paints (lithography), paper, industrial applications, o/w emulsions in spray-dried/encapsulation of oil soluble substances (flavours/colourings/vitamins).