Aminopeptidase
Product description
- Ingredients: Aminopeptidase, Maltodextrin
- Enzyme activity: 5,000u/g or customized
- Aminopeptidase (food grade) is mainly applied in fields such as debittering of protein hydrolysates, deep hydrolysis of proteins, preparation of bioactive polypeptides, and medical research.
- This product is obtained through fermentation of Aspergillus oryzae, advanced extraction technology, ultrafiltration concentration, and drying refinement. Aminopeptidase is a type of enzyme that hydrolyzes amino acids sequentially from the N-terminus of the polypeptide chain, releasing amino acids one by one. It can not only hydrolyze polypeptides but also entire protein molecules.
Specifications
| Categories | Proteins, Enzymes, Amino Acids | EnzymesOther Enzymes |
|---|---|
| Supplied from | China |
| Certifications | Quality assurance |
Aminopeptidase
