Soy Protein Crisps

Product description

Soy protein crisps for adding texture are a versatile, high-protein ingredient made from soy protein isolate and often tapioca starch, used to add a crispy texture and protein boost to various food products like bars, snacks, and toppings.

Cowin Food Soy Protein Crispies are a light, crunchy, high-protein ingredient ideal for adding texture and plant-based nutrition to a wide range of sweet or savoury applications. these soy protein crisps deliver an impressive 60%-90% protein content, making them a clean, vegan,gluten-free alternative to rice crisps or puffed grains.

Specifications

Categories	Proteins, Enzymes, Amino AcidsProteins - PlantSoy protein Carbohydrates, SugarsOligo- and polysaccharidesStarches Physical FormatsGround Dosage FormatsPowders Granulating/ grinding/ milling / mixing
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| Central/South America
Supplied from	China
Certifications	Gluten-free \| Vegan

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