Soy Protein Crisps
Product description
Vegan soy protein crisps for adding texture are a versatile, high-protein ingredient made from soy protein isolate and often tapioca starch, used to add a crispy texture and protein boost to various food products like bars, snacks, and toppings.
Cowin Food Soy Protein Crispies are a light, crunchy, high-protein ingredient ideal for adding texture and plant-based nutrition to a wide range of sweet or savoury applications. these soy protein crisps deliver an impressive 60%-90% protein content, making them a clean, vegan,gluten-free alternative to rice crisps or puffed grains.
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Cowin Food Soy Protein Crispies are a light, crunchy, high-protein ingredient ideal for adding texture and plant-based nutrition to a wide range of sweet or savoury applications. these soy protein crisps deliver an impressive 60%-90% protein content, making them a clean, vegan,gluten-free alternative to rice crisps or puffed grains.
Specifications
| Categories | Proteins, Enzymes, Amino Acids | Proteins - PlantSoy protein; Finished Food CategoriesCereal and grain products; Finished Food CategoriesPlant-based foods; Specialised Finished ProductsProtein products |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; Central/South America |
| Supplied from | China |
| Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
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Soy Protein Crisps
