Sponsored Content

AMPLIFY™ 1st European Sugar & Alcohol agroecological solution to act now

3 Nov 2022

To transform your purchases into responsible acts of agroecological transition, CRISTALCO unveils the AMPLIFY™ solution. 3 proposals to take part in decarbonization and regenerative agriculture.

Fighting climate change demands sustainable purchase decisions. We are all concerned, and we all have our role to play: farmers, transporters, manufacturers, buyers, CSR managers, until consumers.

AMPLIFY™ 1st European Sugar & Alcohol agroecological solution to act now
© Cristalco

“At Cristalco, we believe that together, from farm to fork, we can make a difference. That said, it is not easy to know from where to start, so we just have decided to go ahead. We have developed an innovative and environmentally friendly solution, concrete, trusted and operational now. AMPLIFY is the 1st European beet sugar & alcohol with low GHG [greenhouse gas] emissions, developed from agroecology initiatives.” says Stanislas BOUCHARD, CEO of Cristalco.

With AMPLIFY solution, we are reaffirming the audacity that has driven us for 20 years in the production of beet sugar and alcohol: cultivate quality and innovating for better. We are committed by Nature, for the Nature.

At Cristalco and with our agricultural cooperative Cristal Union, we invite you to join our co-project and act to the agroecological transformation for better. Let's beet the challenge together!

A PATHWAY SOLUTION TO AMPLIFY OUR ACTS

Are you looking for solutions to act towards low GHG emissions and regenerative agriculture? We have developed the first sugar and alcohol offers to meet our European objectives by 2050.

3 offers aligned with your CSR values:

  • REDUCE: Sugars & alcohols with some of the lowest GHG emissions on the market. It represents up to 40% less GHG emissions compared to the European standard.
  • CHANGE sugars & alcohols from beets grown by farmers committed to agroecology, such as the “Pour une Agriculture Du Vivant” and “Haute Valeur Environnementale” initiatives.
  • ACCELERATE: An holistic offer of sugars & alcohols from beets with some of the lowest GHG emissions on the European market, from growers committed to regenerative agriculture (RegAg). It represents 40% less GHG emissions than standard.

MAKE IT HAPPEN

As an example, in a food product such as a chocolate tablet, one can reach a reduction of 10 kg of GHG emissions per 100 kg of finished product, all else being equal. By choosing REDUCE, GHG emissions of the sugar portion in a finished product can be reduced by 20% and up to 40% (Scope 3 emissions).

That is concrete, isn’t it? It is possible with AMPLIFY the 1st European beet sugar & alcohol with low GHG emissions, developed from agroecology initiatives.

Want to discover more? You are welcome to visit us at Fi Europe 2022 (Booth Hall 6 C10) or visit our website.

BETTER BY NATURE, BETTER TOGETHER by Cristalco.

Cristalco is one of Europe’s leaders on the sugar, alcohol and bioethanol markets. We market beet and cane sugar, ethyl alcohol from beets and wheat, as well as conventional and advanced bioethanol and ingredients extracted from the stevia plant. Cristalco is a responsible and sustainable partner with international presence, preserving its local roots while being open to the world. The company has sales turnover of 1.8 billion euros, operates in 80 countries and sells more than 1,000 products.

Visit our website

Related news

Precious Petals Unveils High-Purity Saffron Actives at FI Global 2025: A First for Qatar

Precious Petals Unveils High-Purity Saffron Actives at FI Global 2025: A First for Qatar

27 Nov 2025

Precious Petals presents Qatar’s first high-purity Crocin, Picrocrocin, and Safranal extracts at FI Global 2025. Produced with advanced purification technology, these saffron actives support pharma, nutraceutical, and functional food applications. Visi...

Read more 
Protaste Introduces the Next Generation of High-Protein, Low-Carb Pasta at FI Europe Paris 2025

Protaste Introduces the Next Generation of High-Protein, Low-Carb Pasta at FI Europe Paris 2025

26 Nov 2025

Protaste redefines performance food with high-protein, low-carb, high-fibre pasta engineered for large-scale meal production. Clean-label and complete in essential amino acids, it supports healthy aging, recovery, strength and metabolic health. Deliver...

Read more 
Rioja Nature Pharma Expands Production Capacity With the Launch of Its Third Softgel Manufacturing Line

Rioja Nature Pharma Expands Production Capacity With the Launch of Its Third Softgel Manufacturing Line

25 Nov 2025

Rioja Nature Pharma has announced the commissioning of its third softgel production line, strengthening its position in the nutraceutical sector at a time when this format continues to grow globally in demand and strategic relevance.

Read more 
FoodNavigator: Europe's Largest Food Upcycling Plant Opened for Spent Grain

FoodNavigator: Europe's Largest Food Upcycling Plant Opened for Spent Grain

25 Nov 2025

FoodNavigator explores and covers Upgrain's first machinery inaurguration in 2024 - the largest in Europe.

Read more 
BBC: How beer sludge is being turned into vegan milk and leather

BBC: How beer sludge is being turned into vegan milk and leather

25 Nov 2025

BBC explores the use-cases of BSG in various industries - from ingredients for the food industry (Upgrain) to various other applications such as vegan milk and leather.

Read more 
The Irresistible Pull: How Precision Ingredient Science is Perfecting Plant-Based Cheese Melt and Stretch

The Irresistible Pull: How Precision Ingredient Science is Perfecting Plant-Based Cheese Melt and Stretch

20 Nov 2025

The $680 million European Vegan Cheese Market is surging, driven by ingredient innovations that finally replicate dairy's key functional property: the melt and stretch.

Read more 
Benefits of using natural antioxidants in food

Benefits of using natural antioxidants in food

20 Nov 2025

The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...

Read more 
Oat Barista: Innovation  for game-changing beverages

Oat Barista: Innovation for game-changing beverages

20 Nov 2025

Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.

Read more 
The Umami Renaissance: Clean Label & Cost Control with Ready-to-Use Fungal Bases

The Umami Renaissance: Clean Label & Cost Control with Ready-to-Use Fungal Bases

19 Nov 2025

Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...

Read more 
Azelis brings a taste of global street food innovation to Food Ingredients Europe 2025

Azelis brings a taste of global street food innovation to Food Ingredients Europe 2025

18 Nov 2025

Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...

Read more