Latest news in the food and nutraceutical industry

2 Nov 2026

26 October – Amersfoort, the Netherlands: FrieslandCampina Ingredients, a global leader in protein and prebiotics, will return to Fi Eu...

28 Oct 2026

Great locust bean gum starts long before manufacturing. It begins at origin with the carob tree, local sourcing expertise and a deep understanding of the entire value chain.

28 Oct 2026

The acacia value chain: a concrete example of land restoration.Today, 40% of the world’s land is degraded1, with consequences that go far beyond environmental concerns: food security, biodiversity, livelihoods and economic stability are all direct...

21 Oct 2026

Dietary supplements are a rapidly growing market of which protein products, in particular, arecurrently very popular. Gummies are an attractive format for consuming dietary supplements.Consequently, protein gummies have become a common product developm...

19 Oct 2026

Crystal-clear protein water concept with 10g high-quality whey protein isolate in every 500ml serving. Powered by Lacprodan® ISO.Water, it combines the neutral taste of water with lasting clarity. A refreshing way to support hydration and muscle recove...

16 Oct 2026

Food manufacturers today face a difficult balancing act: improving functionality, simplifying formulations, increasing protein content, all while maintaining the taste, texture, and quality consumers expect. At Fi Europe, discover how Bunge can ...

11 Oct 2026

Global research interest in the marine extract fucoidan continues to surge, with the number of published, peer-reviewed papers recently surpassing 5000.

9 Oct 2026

Faravelli continues its centenary celebrations at Fi Europe 2026, looking ahead to what’s next. Meet the team at stand 41K45 and discover the right ingredients to make your products stand out.

6 Oct 2026

Hybrid meat is quickly gaining recognition across Europe as a powerful way to meet modern food trends and consumer needs. At Roquette, we help food producers create hybrid meat products that deliver on taste, texture, affordability, and sustainability.

6 Oct 2026

NUTRALYS® Pea 850F is Roquette’s latest pea protein isolate, representing a breakthrough in delivering a clean, neutral taste for plant-based product formulations.

6 Oct 2026

Roquette Launches HORIZONS, a new platform created to help food and nutrition businesses anticipate change, explore possible futures, and transform uncertainty into actionable strategies.

1 Oct 2026

Taste 90 years of culinary mastery at Fi Europe (Booth 41G44), where Hügli will feature chilled Bresc Umami compounds alongside Sauce Culture, its newest snack seasoning concept.