Latest News in the food Industry
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Meet the new innovation: Potato Cheezz
24 Nov 2023
Aviko Rixona is the first to enter the market with Potato Cheezz: the first plant-based alternative to cheese, made from fresh potatoes.
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California Natural Color Extends its Unique, High-Strength Crystal Color Portfolio Offering in Europe with Pure Yellow Safflower
21 Nov 2023
California Natural Color is thrilled to announce the newest addition to their portfolio of crystal colors - Pure Yellow Safflower, debuting at the Fi Europe tradeshow in Frankfurt, Germany.
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Daabon Group, #1 in the world in the ranking of sustainable palm oil companies
20 Nov 2023
Daabon has once again achieved the top rank globally, outperforming 100 participants with an impressive score of 95.6% according to the London Zoological Society’s SPOTT tool. This tool rigorously evaluates palm oil producers and traders, fo...
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Daabon's Compliance with EUDR in Palm Oil Production
20 Nov 2023
As Daabon, we have always followed a zero deforestation policy and sustainably care for the protection of Colombia's unique nature and the preservation of plants and biodiversity.
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4 advantages of sea salt for organic products
20 Nov 2023
Organic products are the big thing right now. Both in restaurants and at home, sustainability and pure products have been a hot topic in recent years. However, this also means that competition between organic food processors is at an unprecedented leve...
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Ready, steady, cook: Roquette to spotlight plant powered prototypes at FiE 2023
20 Nov 2023
Join Roquette in Hall 3.1 Stand G120 at Food Ingredients Europe, 28-30 November 2023, to discover the company’s latest insights and innovation in the plant-based food market.
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Innovate with delicious, nutritious and versatile peanut ingredients
20 Nov 2023
The U.S. is able to supply high quality, great tasting peanuts in a wide range of forms, from inshells or whole kernels, though to granulated peanuts, peanut butters, flours, oils and extracts.
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Rethinking pulses: The revolutionary approach starts from pulses
20 Nov 2023
MartinoRossi leads in plant-based ingredients, offering innovative solutions. From roasted pulses flours to plant-based and allergen-free mixes, they meet the most innovative market trends.
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AOM is now part of Kensing
16 Nov 2023
After 20 years of pioneering advancements in the production of natural antioxidants, Vitamin E, and Phytosterols, AOM has officially joined the Kensing family.
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AOM is now part of Kensing
16 Nov 2023
After 20 years of pioneering advancements in the production of natural antioxidants, Vitamin E, and Phytosterols, AOM has officially joined the Kensing family.
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PGP International introduces new Bio Hemp Fibre Crisps to deliver added fibre and support gut health
15 Nov 2023
7 in 10 consumers regularly seek out food and drinks to help improve their digestive health1 and 75% of them consider fibre to be an effective gut health ingredient.2 That is why PGP International (PGPI) has partnered with AI-powered bioactives co...
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Aglufiber®: Clean label, functional and smart
14 Nov 2023
Searching for a game-changing ingredient that can enhance your products while promoting a circular approach? Discover Aglufiber®, the clean, sustainable and multifunctional citrus fiber reshaping the food and beverage industry.
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