Latest News in the food Industry
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Precious Petals Unveils High-Purity Saffron Actives at FI Global 2025: A First for Qatar
27 Nov 2025
Precious Petals presents Qatar’s first high-purity Crocin, Picrocrocin, and Safranal extracts at FI Global 2025. Produced with advanced purification technology, these saffron actives support pharma, nutraceutical, and functional food applications. Visi...
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Protaste Introduces the Next Generation of High-Protein, Low-Carb Pasta at FI Europe Paris 2025
26 Nov 2025
Protaste redefines performance food with high-protein, low-carb, high-fibre pasta engineered for large-scale meal production. Clean-label and complete in essential amino acids, it supports healthy aging, recovery, strength and metabolic health. Deliver...
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BBC: How beer sludge is being turned into vegan milk and leather
25 Nov 2025
BBC explores the use-cases of BSG in various industries - from ingredients for the food industry (Upgrain) to various other applications such as vegan milk and leather.
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FoodNavigator: Europe's Largest Food Upcycling Plant Opened for Spent Grain
25 Nov 2025
FoodNavigator explores and covers Upgrain's first machinery inaurguration in 2024 - the largest in Europe.
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Rioja Nature Pharma Expands Production Capacity With the Launch of Its Third Softgel Manufacturing Line
25 Nov 2025
Rioja Nature Pharma has announced the commissioning of its third softgel production line, strengthening its position in the nutraceutical sector at a time when this format continues to grow globally in demand and strategic relevance.
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Oat Barista: Innovation for game-changing beverages
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
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Benefits of using natural antioxidants in food
20 Nov 2025
The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...
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The Irresistible Pull: How Precision Ingredient Science is Perfecting Plant-Based Cheese Melt and Stretch
20 Nov 2025
The $680 million European Vegan Cheese Market is surging, driven by ingredient innovations that finally replicate dairy's key functional property: the melt and stretch.
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The Umami Renaissance: Clean Label & Cost Control with Ready-to-Use Fungal Bases
19 Nov 2025
Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...
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The Heat Test: How Encapsulation and Bases are Ending the Multi-Billion Dollar Flavor Fade
18 Nov 2025
Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.
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PharmaLinea acquired by ANJAC Health & Beauty Group
18 Nov 2025
Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...
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Azelis brings a taste of global street food innovation to Food Ingredients Europe 2025
18 Nov 2025
Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...
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