AmyloTab ™ - Pregelatinized Starch
Product description
Pregelatinized starch is Physically modified starch, it is partially soluble in Cold water. Pregelatinized starch is widely used in pharmaceutical because it is bland, odourless and capable of digestion.
Pregelatinized Starch swell in cold water and therefore reduce time/cost compared with traditional starch paste preparation. Pregelatinized starch is widely used as a pharmaceutical aid, especially as a filler-binder. Pregelatinized food starch used as thickening, texturing and stabilizing agent in cream fillings, canned, sauces, soup mixes, gravies, tomato ketchup, pasty creams, dairy desserts and other food product industries.
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Pregelatinized Starch swell in cold water and therefore reduce time/cost compared with traditional starch paste preparation. Pregelatinized starch is widely used as a pharmaceutical aid, especially as a filler-binder. Pregelatinized food starch used as thickening, texturing and stabilizing agent in cream fillings, canned, sauces, soup mixes, gravies, tomato ketchup, pasty creams, dairy desserts and other food product industries.
Specifications
Categories | Stabilisers and Thickeners, Binders, Texturisers |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | India |
Product Applications | Dairy; Dietary Supplements; Food Supplements; Healthy Food & Beverages; Pharmaceutical |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
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AmyloTab ™ - Pregelatinized Starch