Anise Myrtle - Dried & Milled Leaf
Product description
Using proprietary propagation and processing techniques on Australia’s east coast, our superior quality anise myrtle dried leaf is popular among Australian and international markets for its uniquely Australian taste.
This versatile native Australian flavour can be used as a substitute for Liquorice, Aniseed, Clove or Fennel flavouring, added to sweet and savoury recipes, infused in hot or cold herbal teas, blended into a savoury spice rub, sprinkled on top of desserts, or added as a key botanical in distilled spirits.
Anise myrtle dried leaf is available in coarse, medium, fine cuts to suit a wide variety of applications.
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This versatile native Australian flavour can be used as a substitute for Liquorice, Aniseed, Clove or Fennel flavouring, added to sweet and savoury recipes, infused in hot or cold herbal teas, blended into a savoury spice rub, sprinkled on top of desserts, or added as a key botanical in distilled spirits.
Anise myrtle dried leaf is available in coarse, medium, fine cuts to suit a wide variety of applications.
Specifications
| Categories | Algae, Botanicals, Carotenoids, Flavonoids | BotanicalsGreen tea; Herbs, Spices | HerbsOther Herbs; Finished Food CategoriesBeverages / Juices; Specialised Finished ProductsFunctional food |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Asia; Australia; North America; Central/South America |
| Supplied from | Australia |
| Certifications | Biodynamic; Gluten-free; Health & Safety; Health claims; Kosher; Natural; Quality assurance; Sustainable; Traceable; Vegan; Vegetarian |
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Anise Myrtle - Dried & Milled Leaf
