Apple Fiber AP
- beige to light brown powder
- loose consistency
- taste and smell specific for the product
- min. 60% of content of dietary fiber in dry mass
- pH value - 3.2-3.6
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Supplied from||Belgium; Poland|
|End-Use Categories||Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Healthy Food & Beverages; Ready meals; Sauces & Seasoning|
|Certifications||Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance; Vegan; Vegetarian|
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