Product description

Cocoa Fiber CO is a preparation obtained from roasted cocoa husks after cleaning, macerating (mechanical grinding to micron size) and sterilization (heat-steam). This production process is purely physical and the final product does not contain any chemicals and/or additives. Therefore it is 100% natural and retains the brown colour and flavour characteristic of cocoa. Cocoa Fiber CO can be used in bakery goods and other chocolate products to replace up to 100% of the cocoa powder at 1:1 ratio (depending on the cocoa powder colour).
The preparation can be used as an additive to bakery and other industries. It may replaces up to 100% cocoa powder in baked goods and chocolate products.

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Categories Cocoa & Chocolate; Colours; Fibres
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Belgium; Poland
Product Applications Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Natural Products; Ready meals
Product Certifications Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance

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