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Aromsa: Crafting flavours that inspire

Founded in 1982 by Murat Yasa, Aromsa has become a leading Turkish flavour producer, now celebrating over 42 years of innovation. Under the second-generation leadership of Melis Yasa Aytaman, the company has grown into a global player, exporting to over 80 countries, including Europe, the Middle East, and CIS regions.

A global leader in flavour innovation

Aromsa stands out as a 100% local flavour producer with 9 factories – 7 in Turkey and 2 in Germany. The company’s R&D and Innovation Center in Turkey drives its commitment to creativity and excellence. Aromsa reinvests 6% of its annual turnover into R&D, earning it 3^rd place in the Food Industry’s List of Top R&D Spenders for 2023 by Turkishtime Magazine.

Product excellence

Aromsa’s extensive product range includes flavours, fruit powders, caramelised sugar, sauces, syrups, extracts, caramel colorants, emulsions, enzyme-modified dairy products, and seasonings. The company’s registered brands – CAMAROM®, KAPSAROM®, and NATKOR® – represent cutting-edge technology in flavour development.

Commitment to sustainability

Aromsa’s dedication to sustainability is evident in its LEED Platinum-certified green buildings, rainwater recycling, and solar power initiatives. As a proud member of the United Nations Global Compact since February 2023, Aromsa upholds global sustainability standards and regularly publishes Sustainability Bulletins. In partnership with Wastepresso, Aromsa is also pioneering the use of upcycled coffee waste in sustainable product production.

Awards and recognition

Aromsa’s excellence is recognised with numerous awards, including the Türkiye Excellence Grand Prize (2023), North Star Family Business Sustainability Grand Award (2023), and the ‘Happiest Workplace’ award in the food flavours industry (2023).

Discover how Aromsa brings sustainable, innovative tastes to the world. Explore our product range, and learn more about our commitment to creativity, people, and sustainability.

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