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    Home INGREDION UK LIMITED BATTER BIND® S starch

    BATTER BIND® S starch

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    Product description

    BATTER BIND® S is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can improve colour and flavour, crispness, and reduce blistering on the surface.
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    Specifications

    Categories Fruit, Seeds, Nuts & Peanuts, Vegetables | VegetablesCorn; Dietary Fibres, Prebiotics | PrebioticsHydroxypropyl starch; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches
    Sales markets Western Europe; Eastern Europe; Middle East; Africa
    Supplied from United States

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