BATTER BIND® S starch

Sales markets: Western Europe | Eastern Europe | Middle East | Africa

Product description

BATTER BIND® S is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can improve colour and flavour, crispness, and reduce blistering on the surface.
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Specifications

Origin United States
Selling Points Natural Ingredients
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BATTER BIND® S starch

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