Bean Flour

Product description

Bean flour is a gmo free, rich in proteins, with a strong lipoxygenasic activity, bean flour stands as an excellent alternative to soya. It is categorised under functional flours. Its advantages is mainly an improvement in dough machinability, an increase in fermentation capacity and a spectacular effect of whitening the soft part of the bread. Contact us for more information.
Read more

More products from Gemef Industries

View all our products (21)

Products from other suppliers