Sponsored Content

Best Ground’s agave inulin opens up new possibilities in prebiotics

At Fi Europe 2024, Best Ground International will showcase its innovative prebiotic agave inulin ingredients for the food and beverage, food supplements and beauty industry.

At Best Ground International, we have long been dedicated to the development, manufacturing and distribution of functional, certified, natural and organic ingredients derived from agave, coconut, dates, and honey.

We offer solutions to contribute to the development of a healthier and more sustainable future in industries such as food and beverages, supplements, cosmetics, animal nutrition and personal care.

Through our full vertical integration, our ingredients connect our farmers in Mexico with end consumers in over 40 countries.

Fiber Fructans

Our Fiber Fructans brand of prebiotic agave inulin is an ingredient that promotes intestinal health by stimulating the growth of beneficial bacteria.

Its versatility in the food and beverage industry makes Fiber Fructans a valuable ingredient for use in the preparation of various products to improve digestion and nutrient absorption. It is low in calories, and a fibre-rich ingredient.

Fiber Balance

Fiber Balance's agave inulin is an innovative ingredient for the food supplement and beauty industry.

The ingredient’s exceptional versatility is demonstrated in its ability to promote digestive health, balance blood sugar levels, enhance nutrient absorption, and strengthen the immune system.

Moreover, Fiber Balance’s prebiotic action contributes to healthier skin by maintaining a balanced microbiota, thus helping to reduce skin problems.

To learn more about these innovative agave inulin prebiotics, visit Best Ground International at Fi Europe 2024 (19-21 November) – stand number 4.1J18.

This piece of content is provided by an advertiser or created on behalf of an advertiser. The views or opinions expressed in this piece of content do not reflect those of Informa.