More products from BUNGE LODERS CROKLAAN B.V.
Biscuitine® provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredients and easy processing. Applications: bakery, bakery filling fat, ...More info
Biscuitine 580 filling fat
Loders Crocklaan offers biscuitine 580 filling fat. It improves processing characteristics of filled chocolate and wafers. It has comparable processing characteristics as lauric filling fats, at much lower levels of saturated fats. Biscuitine 580 will give a product with a saturated fat content...More info
Biscuitine® balance is the first affordable enzymatic filling fat for bakery products. The enzymatic technology delivers good processability at lower levels of saturated fat. Biscuitine balance requires less energy than chemically produced filling fats. This contributes to a lower carbon footprint of...More info
The CLSP® range of lauric fats consists of cocoa butter substitutes filling fats and dairy replacers. In all applications CLSP® provides excellent eating characteristics and easy processing. Packaging: bulk, box. Form: solid. Applications: bakery, bakery filling fat, coatings, coating fat, confectionery, c...More info
Coberine ®cocoa butter equivalents were invented by ioi Loders Crocklaan and set the standard for quality in production. Coberine provides cost efficiency and stability in the production of your chocolate and coated products. Packaging: box. Form: solid. Applications: coating fat, confectionery. Contact us...More info