Brewzym NPS - Neutral Protease

Product description

Brewzym NPS is a food grade liquid Neutral Protease (E.C.3 .4.24. 28) derived from refined strain of Bacillus subtilis through submerged fermentation and newest recovery technology. Brewzym NPS can hydrolyze protein into low molecular peptides and amino acids. It can be used in most cases where proteins need to be break down to smaller molecular substances such as peptides and free amino acids. For industrial application, it is mainly used in brewery, baking, leather softening plant and animal protein hydrolysis, and feed additives etc.

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