About

Company description

C&P Additives offers food additives with high quality, functionality along with a wide range of applications. Our technology has allowed us to develop special mixtures for Dairy, Meat, Fish, Bakery and other food industries. These mixtures improve the quality of food products through physical and chemical properties obtaining the desired viscosity, density, uniformity, and texture among other properties, which characterize a food product. We are also a transglutaminase Enzyme Producer and our mixtures are based on our versatile and pioneer food additive, Transglutaminase, which is an enzyme that allows the bonding of proteins. It standardizes quality in different food applications such as cold and fermented meats, yogurt, cheeses, bread and many other products. We also develop seasonings for fish, beef, pork, and seafood applications which can also be custom made to meet your needs. Our seasoning line offers functional blends for cold meats, which facilitate production activities adding all the ingredients needed in just one.product, as spices, transglutaminase and other ingredient's that add the desirable flavor, color, bite and texture for the consumer.

Quick facts

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Dairy |Dough Strengtheners and Conditioners |Enzymes More

Upcoming events

28 nov 2022

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France Visit us at stand 7.1G67 Book a meeting See our Exhibitor Profile   See full Exhibitor List

News about C&P Additives

Saprona® Taste - Taste enhancer based on spices!

28 Nov 2017

Saprona® Taste - Taste enhancer based on spices!

C&P recently developed a new product for taste improvement in meat and fish products. It can be used as well to replace MSG in several applications.

Read more

28 Nov 2017

New Saprona® Transglutaminase blends for dairy, bakery and fish

We have recently improved our  Saprona® Transglutaminase for

Dairy:
Higher yield in fresh cheese products compared to other products
Bakery:
More efficient product for gluten free bread and rice noodles
Fish:
Bes preparation for reconstruction on the market!

Read more