C&P Additives offers food additives with high quality, functionality along with a wide range of applications. Our technology has allowed us to develop special mixtures for Dairy, Meat, Fish, Bakery and other food industries. These mixtures improve the quality of food products through physical and chemical properties obtaining the desired viscosity, density, uniformity, and texture among other properties, which characterize a food product. We are also a transglutaminase Enzyme Producer and our mixtures are based on our versatile and pioneer food additive, Transglutaminase, which is an enzyme that allows the bonding of proteins. It standardizes quality in different food applications such as cold and fermented meats, yogurt, cheeses, bread and many other products. We also develop seasonings for fish, beef, pork, and seafood applications which can also be custom made to meet your needs. Our seasoning line offers functional blends for cold meats, which facilitate production activities adding all the ingredients needed in just one.product, as spices, transglutaminase and other ingredient's that add the desirable flavor, color, bite and texture for the consumer.
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Dairy |Dough Strengtheners and Conditioners |Enzymes More|
Our Top products
Saprona Salt is a water / salt blend and can reduce the sodium content up to 50%. Saprona Salt does not contain Aroma or Potassium.
Application: meat, dairy, bakery, sauces and dressings.
Transglutaminase Dairy - Saprona®
European source of Transglutaminase preparations for dairy industry:Benefits:
Improve textureReduces syneresis up to 80%Improve yield (cheese)Reduce dry matter (proteins and stabilizers)
News about C&P Additives
28 Nov 2017
Saprona® Taste - Taste enhancer based on spices!
C&P recently developed a new product for taste improvement in meat and fish products. It can be used as well to replace MSG in several applications.Read more
28 Nov 2017
New Saprona® Transglutaminase blends for dairy, bakery and fish
We have recently improved our
Saprona® Transglutaminase for