Transglutaminase Fish - Saprona®

Product description

European source of Transglutaminase preparations for fish industry:Benefits:
Reconstruction of fish and seafoodImproving of surimi massBetter texture for fish ball and fish sausagesEgg white replacer

Specifications

Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Germany \| Poland \| United States

More products from C&P Additives

Saprona Salt

Saprona Salt is a water / salt blend and can reduce the sodium content up to 50%. Saprona Salt does not contain Aroma or Potassium.
Application: meat, dairy, bakery, sauces and dressings.

More info

Transglutaminase Dairy - Saprona®

European source of Transglutaminase preparations for dairy industry:Benefits:
Improve textureReduces syneresis up to 80%Improve yield (cheese)Reduce dry matter (proteins and stabilizers)

More info