calcium alginate

Product description

Calcium alginate is a kind of natural polymer material, which has good water solubility and film forming properties, and can be combined with many substances to form gels and suspensions. In food additives, calcium alginate is mainly used as a thickening agent, stabilizer, suspension agent and gelling agent, which can improve the taste, texture and stability of food, improve the quality and safety of food.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLecithins Finished Food CategoriesPrepared foods
Sales markets	Western Europe \| Eastern Europe \| Asia \| North America
Supplied from	China
Certifications	Halal \| Health & Safety \| Kosher \| Sustainable \| Traceable

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