News

Campden announces pasteurisation seminar

5 Jan 2016

A Campden BRI seminar to be held on 11 March will focus on the important food preparation and preservation topic of pasteurisation which, says the company, tends to get overlooked in commercial environments.

Many thermal processing events deal with the sterilisation of foods, notes Campden BRI – but, says the company, pasteurisation on a commercial scale tends to get overlooked. A Campden BRI seminar to be held on 11 March will focus on this important food preparation and preservation area, looking at key aspects, including:

+ Safety issues relating to cooking and pasteurisation ‐ microbiology and regulations.

+ Effective pasteurisation ‐ equipment, process validation, optimisation and temperature monitoring

+Novel pasteurisation techniques ‐ emerging techniques, microwave volumetric heating

+ Post process ‐ TACCP and shelf life