Campden BRI announces innovation seminar

20 Jul 2015

Improving the efficiency of food and drink manufacturing operations can deliver numerous benefits, notes Campden BRI, including minimising running costs, meeting emission reduction targets, and gaining stakeholder approval. Environmental technology innovation, a seminar to be held on 8 October at Campden BRI’s Nutfield site, will showcase a range of new and emerging technologies said to […]

Campden BRI announces innovation seminar

three-business-people-sitting-seminar-focus-woman-30211476Improving the efficiency of food and drink manufacturing operations can deliver numerous benefits, notes Campden BRI, including minimising running costs, meeting emission reduction targets, and gaining stakeholder approval.

Environmental technology innovation, a seminar to be held on 8 October at Campden BRI’s Nutfield site, will showcase a range of new and emerging technologies said to be of real value to the food and drink industry, covering energy saving, improving the efficiency of water use, and turning waste into potentially valuable resources.

Operational best practice is important, the company says, but innovative technologies will be of paramount importance in achieving the energy saving and emission reduction targets set by government.

The seminar will feature award winning new and emerging technologies covering refrigeration, water-saving lubricants, low temperature anaerobic digestion technology and alternative chemical-free disinfection systems. Among the specific topics to be addressed will be carbon reduction and energy efficiency, magnetic refrigeration systems, and Turbomiser chilling technology.