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Campden to host validation seminar

The provision of microbiological data to confirm the validity of heat processes applied to food and drink is essential for food safety, notes Campden BRI, and is applicable to food manufacture globally. Food process validation and verification, a Campden BRI seminar to be held on 27th November will focus on the individual aspects of validation […]

The provision of microbiological data to confirm the validity of heat processes applied to food and drink is essential for food safety, notes Campden BRI, and is applicable to food manufacture globally. Food process validation and verification, a Campden BRI seminar to be held on 27th November will focus on the individual aspects of validation studies needed. Key areas to be covered will include:

 FDA guidelines for validation methods approval

 Perspectives on European guidelines

 Sampling designs and use of statistics

 The theory and practice of microbiological validation and verification

 The mechanics of experimentation for process validation

 Case study examples of typical validation data