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- Bakery
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Certification
Carboxy Methyl Cellulose (Cmc)
Product description
Winner Group Enterprise Plc. offers a wide range of products which includes carboxy methyl cellulose (cmc). Features: it can be used to improve the volume yield during baking by encouraging gas bubble formation. It is also used in frozen desserts and soft-serve ice creams to control ice crystal growth, and to improve mouthfeel, body and texture. Contact us for more information.
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Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesTexture ingredient mixture |
|---|---|
| Sales markets | Asia |
| Supplied from | Thailand |
Carboxy Methyl Cellulose (Cmc)
