Carochoc

Product description

Carochoc is produced from the pulp once it has been separated from the seed through a thermal and mechanical/physical treatment. It is a high natural carbohydrate content product, with as much as an 80% content. It does not contain allergenic antibodies or theobromine and it is free of caffeine stimulants with a low fat content. It contains vitamin A, B1, B2 calcium, magnesium and iron. As it is a natural, healthy product, it has a wide range of applications in the food industry in sectors such as confectionary, ice creams, drinks, syrups and pharmacology.
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Specifications

Details Analysis (for carochoc – 3): Moisture: 4-5%. Protein: 4-6%. Fiber: 4-6%. Fat: 0.4-0.9%. Ash: 2.3-3.5%. Total sugars: 40-45%. Others carbohydrates: 40%. Lignine: 18-21%. Cellulose: 6-7.5%. Hemicellulose: 5-6.5%. Pectine: 2-3%. Others: 2-3%. pH: 5-6. Gross energy value: 3.400 klc, (for carochoc- 4.5): Moisture: 2-4%. Protein: 4-6%. Fiber: 4-6%. Fat: 0.4-0.9%. Ash: 2.3-3.5%. Total sugars: 35-40%. Others carbohydrates: 45%. Lignine: 20-22%. Cellulose: 7-8.5%. Hemicellulose: 6-7.5%. Pectine: 3-4%. Others: 3-4%. pH: 5-6. Gross energy value: 3.400 klc, (for carochoc- 6): Moisture: 2-4%. Protein: 4-6%. Fiber: 4-6%. Fat: 0.4-0.9%. Ash: 2.3-3.5%. Total sugars: 30-35%. Others carbohydrates: 50%. Lignine: 21-23%. Cellulose: 8-9.5%. Hemicellulose: 7-8.5%. Pectine: 4-5%. Others: 4-5%. pH: 5-6. Gross energy value: 3.400 klc.
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Carochoc

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