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    Home Nutrition SC Public Company Limited Cellulose gel

    Cellulose gel

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    Product description

    Nutrition Sc Co., Ltd. offers a wide range of stabilizer which includes cellulose gel. It is cellulose product that made by copolymerization between microcrystalline cellulose (mcc) and sodium carboxymethylcellulose (cmc). Application: beverage; sauce & salad dressing; dairy; ice cream; bakery. Contact us for more information.
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    Specifications

    Categories Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Finished Food CategoriesDairy; Finished Food CategoriesSauces & Seasonings
    Sales markets Asia
    Supplied from Nicaragua

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