Cellulose gel

Product description

Nutrition Sc Co., Ltd. offers a wide range of stabilizer which includes cellulose gel. It is cellulose product that made by copolymerization between microcrystalline cellulose (mcc) and sodium carboxymethylcellulose (cmc). Application: beverage; sauce & salad dressing; dairy; ice cream; bakery. Contact us for more information.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLecithins Finished Food CategoriesDairy Finished Food CategoriesSauces & Seasonings
Sales markets	Asia
Supplied from	Nicaragua

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