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Home Rikevita (Singapore) Pte Ltd. DOUGHCON ACE100

DOUGHCON ACE100

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Product description

Doughcon ace100 is an all purpose bread improver containing emulsifier, ascorbic acid and enzymes. It improves bread volume, softness of bread and dough stability during process. Advantages of doughcon ace100: helps to increase bread and buns volume, improves dough handling and machinability, provides good dough stability at different floor time, improves anti-staling effect by maintaining the softness and freshness of bread and can be used with rheon’s machines as well as other conventional bakery equipment.
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Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Finland

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4 - 6 September 2024
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