Chia oil is produced through a cold-pressing process according to ISO 22000 (HACCP), in practice guaranteeing 100% pure and natural oil. The temperature is maintained low at all times and no solvents or chemical thinners are used in the process.
After preparing the chia seeds, a slow and careful pressing process begins. Following pressing, the oil goes through a filtration process, removing any remaining impurities from the product. After filtration, the oil is then generally packaged into food grade specially coated metal drums of 190kg, nitrogen filled, and then stored at a maximum of 15°C in a warehouse. Natural tocopherols also help to ensure oil stability over time.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America|
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