CIP Flow Optimizer (wheat and rye)

Product description

Low-dust process flour for machine dough kneading. CIP Flow Optimizer is a pure process flour ensuring optimised separation, especially for prolonged dough processing and proofing times. 

- hydrothermally treated flour (natural food ingredient, does not contain any additives or GMO product)
- very small quantities needed, therefore reduction of purchasing and cleaning costs
- low-dust working environment for the health of your employees
- excellent flowing properties, therefore even distribution with any conventional duster. 
- no sticking to proofing trays, conveyor belts and other equipment
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Categories Cereal / Grain Products
Supplied from Germany
Product Applications Bakery; Frozen food
Product Certifications Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood

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CIP Flow Optimizer (wheat and rye)

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