Cochineal
Product description
- Product source: Cochineal red is the raw material of cochineal insects on cactus, extracted and refined.
- Physical and chemical properties: light red to black purple powder, with its unique odor; Soluble in water, the solution is red to reddish purple, insoluble in oil; Good light and heat stability; Stable at pH 4.0-10.0.
- Specifications: 5% & 50%
- The main component of cochineal red is cochineal acid, which can be widely used in cosmetics and food such as frozen drinks, jam, candy, flour products, baked food, cooked meat products, compound seasoning, jelly, puffered food and other fields, the specific scope of use and usage please refer to GB2760 regulations.
- ！！！ Note: Individual consumers may have allergic reactions to cochineal red, clinical data show that cochineal red allergy rate is 0.01%-0.1%, mainly concentrated in groups sensitive to insect protein.
Specifications
| Categories | Additives incl. Flavourings & Colours | ColoursCochineal; Carminic acid; Carmines; Additives incl. Flavourings & Colours | ColoursOther Colours; Additives incl. Flavourings & Colours | ColoursPonceau 4R; Cochineal Red A; Specialised Finished ProductsDietary supplements |
|---|---|
| Supplied from | China |
| Certifications | Quality assurance |
Cochineal
