Compound-Beverage Stabilizer

Product description

This product series is based on carrageenan and monoglyceride, can react with proteins to form a good and stable network structure system, improve texture of beverage, increase delicate and thick taste and emulsion stability, and reduce precipitation.

Product characteristics: Extend the shelf life; Improve the texture; Improve the taste; Good flavor release.

Product type: Neutral milk beverage series; Vegetable protein beverage series; Fermented yogurt beverage series; Formulated yoghurt beverage series; Fruity beverage series.

Specifications

Categories	Additives incl. Flavourings & ColoursSweetenersGlycerol Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLecithins Additives incl. Flavourings & ColoursFlavour EnhancersOther Flavour Enhancers
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	China \| Indonesia

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