Compound-Beverage Stabilizer

Product description

This product series is based on carrageenan and monoglyceride, can react with proteins to form a good and stable network structure system, improve texture of beverage, increase delicate and thick taste and emulsion stability, and reduce precipitation.

Product characteristics: Extend the shelf life; Improve the texture; Improve the taste; Good flavor release.

Product type: Neutral milk beverage series; Vegetable protein beverage series;  Fermented yogurt beverage series; Formulated yoghurt beverage series; Fruity beverage series.





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Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China; Indonesia

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