Carrageenan-Processed Cheese

Product description

This product series is based on carrageenan with adding other additives, can react with proteins to form a good and stable network structure system, improve elasticity and hardness of the cheese, form fine texture, increase viscosity and glossiness of the cheese and has good slice characteristic.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China; Indonesia

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