|Categories||Emulsifiers / Lecithins|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Supplied from||China; Indonesia|
More products from BLG
is a kind of nature polysaccharides hydrocolloid which is present in the
structures of certain varieties of red seaweed. These carbohydrates have the
ability to form, at very low concentrations, thick solutions or gels in aqueous
Carrageenan-Pet Food Grade
product is one kind of carrageenan, which is extracted from superior class
seaweed, and applied into pet food manufacturing.
It is a natural food additive, which can be formed into homogeneous gel strength with protein. It can protect the moisture retention of pet food products an...
Konjac is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. Main component of Konjac is glucomannan, a kind of food with low calorie, low protein and high dietary fibers, with A dozen of amino acids and microelements ...More info
BLG® Agar-Agar choose high quality natural seaweed Gracilaria as raw material, adopt advanced technology to produce refined and purified products. Agar-Agar is hydrocolloid, can be easily dissolve into boiling water, dissolve into hot water. Agar-Agar is applied in food, chemical industry and medical r...More info
By using Carrageenan with other gums for ice cream, it will improve rate of expansion, extend the time of melt, and stabilize the protein from carrageenan. During the cooling, carrageenan could control formation of ice crystals. Preventing whey isolates and also improving the texture and production rat...More info
Carrageenan-Neutral Milk Beverage and Vegetable Protein Beverage
This product series is based on refined carrageenan extracted from natural red seaweed with adding other additives. It can be compounded with other colloids and emulsifiers, used in neutral milk beverage and vegetable protein beverage. Characteristics: stabilize protein in the products; form better sus...More info