Carrageenan-Processed Cheese

Product description

This product series is based on carrageenan with adding other additives, can react with proteins to form a good and stable network structure system, improve elasticity and hardness of the cheese, form fine texture, increase viscosity and glossiness of the cheese and has good slice characteristic.
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Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China; Indonesia

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