Corman is the specialist in ingredients from butter and anhydrous milk fat. Thanks to our unique and efficient solutions, we accompany industrialists from all sectors of the food industry, from all over the world.
The range of application includes :
* Butter and AMF with perfect plasticity for Croissant an Puff Pastry industrial lines.
* Butter and Dairy flavors to enhance the taste of baked goods, cheese and margarines
* Butter blends with or without tropical oils
|Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
|Primary business activity
|Manufacturer: Ingredients / Additives
|Aromas |Dairy |Emulsifiers / Lecithins More
Fi Europe28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.1D100 See our Exhibitor Profile See full Exhibitor List
Our Top products
Butter, dairy and cheese Flavors
For 80 years, we've been dedicating our efforts to butter.
Based on this expertise, we have identified the relevant components in the aromatic spectrum of butter.
To meet your needs, we have captured the essence of butter. Thanks to our unique butter know-how and our complete ...
Phospholipids, OPO and saturated fatty acids in nutrition
It is a range of functional dairy ingredients derived from Corman's know-how and butter processes. It is about concentrating or reducing specific fractions through the physical processes of separation: Corman can divide the cholesterol content of the anhydrous milk fat by 5 or reduce the level of saturated...More info
Functional Dairy Powders
Corman has developed a range of functional Clean Label powders: powders of cream, butter and concentrated butter, buttermilk powder with a high level of phospholipids.
Storage, implementation and dosing are facilitated by the superior powderiness and by the resistance to de-oiling and clumping. ...