Corman

About

Company description

CORMAN, THE WORLD LEADER IN BUTTER AND ANHYDROUS MILK FAT

We are manufacturers in the dairy industry, for craftsman bakers and food service and for consumers. We offer a wide range of technologically adapted butters and creams, anhydrous milk fats (AMFs), concentrated butters, dairy butters and natural flavours. Here are just a few examples : butters with specific melting profiles for biscuits or puff pastries, butters which can be spread straight from the fridge, low-fat, low-dietary cholesterol butters and creams, real specific natural butter aromas. Our products are obtained exclusively through physical and natural transformation of carefully selected dairy cream or butter.

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Food Safety, Quality and Service
Affiliated categories:	Proteins \|Flavours and Spices \|Nutrients More

Upcoming events

20 nov 2023

Fi Europe Online and In-Person

20 Nov - 30 Nov 2023 Messe Frankfurt, Germany Visit us at stand 3.1D100 Book a meeting See our Exhibitor Profile See full Exhibitor List

Recently at

28 nov 2022

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France We were at stand 4.D40 See our Exhibitor Profile See full Exhibitor List

7 sep 2022

Fi Asia - Indonesia 2022

7 - 9 September 2022 Jakarta, Indonesia We were at stand BB15 See our Exhibitor Profile See full Exhibitor List

Our Top products

Foods preparations

Custom-made blends of milk fat (anhydrous milk fat, butter or cream) with other ingredients (sugar, cocoa, vegetable fats...), developed totally according to your needs.

Possibility of incorporating functional additives (emulsifiers, texturising agents…)

MicrodosingCustom aromatic pro...

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Natural Butter Flavours

We know about butter. For 80 years, we've been dedicating our efforts to butter.

Based on this expertise, we have identified the relevant components in the aromatic spectrum of butter.

To meet your needs, we have captured the essence of butter. Thanks to our unique butter know...

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Nutrition

It is a range of functional dairy ingredients derived from Corman's know-how and butter processes. It is about concentrating or reducing specific fractions through the physical processes of separation: Corman can divide the cholesterol content of the anhydrous milk fat by 5 or reduce the level of saturated...

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View all our products (12)