Corman

About

Company description

Discover Corman Dairy Lipids & Solutions, your partner for innovative dairy ingredients and high-performance lipid solutions. Its technology is focusing on Taste, Texture and Nutrition.
From premium butter and AMF to phospholipids, OPO and natural flavor solutions, we help food manufacturers create products with outstanding taste, creaminess, texture and mouthfeel.
Our expertise includes texturized butter, emulsifying solutions and clean label approaches for bakery, confectionery, dairy, infant nutrition and other food applications.

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Cow Dairy Ingredients \|Cream - cow \|Dairy Ingredients More

Upcoming events

17 nov 2026

Fi Europe 2026

17-19 November 2026 Messe Frankfurt Visit us at stand 30J8 Book a meeting See our Exhibitor Profile See full Exhibitor List

Recently at

16 sep 2026

Fi Asia Indonesia 2026

16-18 September 2026 Jakarta International Expo (JIExpo) We were at stand A3M36 See our Exhibitor Profile See full Exhibitor List

Our Top products

Reshape

ReShape®: functional dairy fat for emulsifier-free reformulation
Discover ReShape®, Corman Dairy Lipids’ new generation of functional dairy fat, designed to support emulsifier-free reformulation. Its clean and clear label helps clarify ingredient declarations while maintaining the texture, structure and...

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Natural Butter Flavors & Flavors preparation

For 80 years, we've been dedicating our efforts to butter.

Based on this expertise, we have identified the relevant components in the aromatic spectrum of butter.

To meet your needs, we have captured the essence of butter. Thanks to our unique butter know-how and our complete ...

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Phospholipids, OPO and saturated fatty acids in nutrition

It is a range of functional dairy ingredients derived from Corman's know-how and butter processes. It is about concentrating or reducing specific fractions through the physical processes of separation: Corman can divide the cholesterol content of the anhydrous milk fat by 5 or reduce the level of saturated...

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View all our products (9)