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CORMAN, THE WORLD LEADER IN BUTTER AND ANHYDROUS MILK FAT 

We are manufacturers in the dairy industry, for craftsman bakers and food service and for consumers. We offer a wide range of technologically adapted butters and creams, anhydrous milk fats (AMFs), concentrated butters, dairy butters and natural flavours. Here are just a few examples : butters with specific melting profiles for biscuits or puff pastries, butters which can be spread straight from the fridge, low-fat, low-dietary cholesterol butters and creams, real specific natural butter aromas. Our products are obtained exclusively through physical and natural transformation of carefully selected dairy cream or butter.

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Sales markets Western Europe, Eastern Europe, Middle East, Asia, Australia, North America, Africa, Central/South America
Affiliated categories: Proteins |Flavours and Spices |Nutrients More

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