CORMAN, THE WORLD LEADER IN BUTTER AND ANHYDROUS MILK FAT
We are manufacturers in the dairy industry, for craftsman bakers and food service and for consumers. We offer a wide range of technologically adapted butters and creams, anhydrous milk fats (AMFs), concentrated butters, dairy butters and natural flavours. Here are just a few examples : butters with specific melting profiles for biscuits or puff pastries, butters which can be spread straight from the fridge, low-fat, low-dietary cholesterol butters and creams, real specific natural butter aromas. Our products are obtained exclusively through physical and natural transformation of carefully selected dairy cream or butter.
|Sales markets||Western Europe, Eastern Europe, Middle East, Asia, Australia, North America, Africa, Central/South America|
|Affiliated categories:||Proteins |Flavours and Spices |Nutrients More|
Our Top products
Natural Butter Flavours
We know about butter. For 80 years, we've been dedicating our efforts to butter.
Based on this expertise, we have identified the relevant components in the aromatic spectrum of butter.
To meet your needs, we have captured the essence of butter. Thanks to our unique butter know-ho...
Custom-made blends of milk fat (anhydrous milk fat, butter or cream) with other ingredients (sugar, cocoa, vegetable fats...), developed totally according to your needs.
Possibility of incorporating functional additives (emulsifiers, texturising agents…)
MicrodosingCustom aromatic profil...
It is a range of functional dairy ingredients derived from Corman's know-how and butter processes. It is about concentrating or reducing specific fractions through the physical processes of separation: Corman can divide the cholesterol content of the anhydrous milk fat by 5 or reduce the level of saturated fa...More info
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