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    Home Corman Functional Dairy Powders

    Functional Dairy Powders

    Specifications More Products Recommended Products

    Product description

    Corman has developed a range of functional Clean Label powders: powders of cream, butter and concentrated butter, buttermilk powder with a high level of phospholipids.
    Storage, implementation and dosing are facilitated by the superior powderiness and by the resistance to de-oiling and clumping. The rigorous selection of the fat makes it possible to guarantee the performance (hardness, melting profile, colour…).


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    Specifications

    Categories Dairy IngredientsCow Dairy Ingredients

    Dairy IngredientsCow Dairy IngredientsCream - cow

    Fats & OilsFats & Oils - Animal

    Fats & OilsFats & Oils - AnimalMilk fat

    Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersMono- and diglycerides of fatty acids

    Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners

    Finished Food CategoriesBakery

    Finished Food CategoriesBeverages / Juices

    Finished Food CategoriesConfectionery

    Finished Food CategoriesDairy

    Specialised Finished ProductsFunctional beverages

    Specialised Finished ProductsFunctional confectionery

    Specialised Finished ProductsFunctional food

    Specialised Finished ProductsFunctional powders

    Specialised Finished ProductsOther Specialised Finished Products

    Finished Food CategoriesSweet & Savoury Spreads

    Physical FormatsConcentrated

    Physical FormatsDried - air dried

    Physical FormatsPowdered

    Dosage FormatsPowders
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from Belgium

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    Functional dairy fat for emulsifier-free reformulation

    Functional dairy fat for emulsifier-free reformulation

    Discover ReShape®, Corman Dairy Lipids’ new generation of functional dairy fat, designed to support emulsifier-free reformulation. Its clean and clear label helps clarify ingredient declarations while maintaining the texture, structure and freshness consumers expect. ReShape® opens up new possibilities acr...

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    Authentic Natural Butter Flavors

    Authentic Natural Butter Flavors

    Corman is the butter flavour expert, elevating butter taste with authentic natural flavors & milk fat extracts. Unlocking the true essence of dairy for food innovators at Corman, our 90-year legacy of butter expertise has allowed us to decode the intricate aromatic spectrum of milk fat. 
    Today,...

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    Bio-Active Lipids & Advanced Nutrition

    Bio-Active Lipids & Advanced Nutrition

    Corman Dairy Lipids & Solutions is the pioneer in optimizing milk fats through 100% natural, physical fractionation—with zero chemical modification. Tailored for infant formula, senior health, and functional foods, our premium bio-active ingredients are designed to match the gold standard of human brea...

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    Sustainable & Cost Effective Light Butter & Blend

    Sustainable & Cost Effective Light Butter & Blend

    Corman helps food manufacturers optimize recipe costs, nutritional and profiles lower CO₂ emissions without compromising on taste. Our Cost-Effective Blends and Light & Low-Fat Butters allow you to reduce the quantity of pure butter in your recipes while preserving the perfect melting profile, cream...

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    Brown Butter | Beurre noisette

    Brown Butter | Beurre noisette

    Enhance your products with the addictive mildly sweet toffee flavor rich of Corman’s Brown Butter. Inspired by traditional French pastry Beurre Noisette, our brown butter provides an intense, warm caramelized and roasted buttery aroma and visual marker such as a caramel without colorant declaration. I...

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    Cream performance

    Cream performance

    Corman’s Cream Performance range is built on three core pillars: standardization, ease of use, and exceptional technical performance. We provide highly functional creams, concentrated creams (available in space-saving solid and powder formats), and ready-to-recombine bases engineered for whipping creams an...

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