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    Functional Dairy Powders

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    Product description

    Corman has developed a range of functional Clean Label powders: powders of cream, butter and concentrated butter, buttermilk powder with a high level of phospholipids.

    Storage, implementation and dosing are facilitated by the superior powderiness and by the resistance to de-oiling and clumping. The rigorous selection of the fat makes it possible to guarantee the performance (hardness, melting profile, colour…).


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    Specifications

    Categories Specialised Finished ProductsFunctional powders
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Belgium
    Certifications Halal; Kosher

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    Phospholipids, OPO and saturated fatty acids in nutrition

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    Cream performance

    Cream performance

    Corman’s know-how in creams results in 3 key advantages: standardization, ease of use and performance. We offer creams, concentrated creams and ready-to-recombine bases to make whipping creams (dairy or mixed) or any other cream-based product.

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    Anhydrous milk fats

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    Technical butter

    Technical butter

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    The Hard range offers th...

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    Functional Dairy Powders
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