Sponsored Content
EPA and DHA are two essential omega-3 fatty acids bringing a wide range of benefits to our pets, including brain, eye, heart, immune and joint health. While these nutrients are traditionally derived from fish oil and meal, the dsm-firmenich team has developed an innovative approach that enables production of these omega-3s from marine microalgae, grown in closed fermentation tanks on land. The result is a potent, natural and reliable product, delivering 60% EPA and DHA content without impacting marine ecosystems.
For each tonne of Veramaris® Pets produced, we save approximately 66 tonnes of wild-caught fish – equivalent to around 1.2 million anchovies. By cultivating EPA and DHA this way, Veramaris® Pets appeals to the 70% of global pet owners who say they are “worried about climate change” and “trying to have a positive impact on the environment” through their everyday actions.
Veramaris® Pets is not only sustainable but also offers high bioavailability, meaning pets can easily absorb and benefit from the omega-3s. Suitable for cats and dogs at all life stages, the product is also free from ocean-born contaminants such as heavy metals, and the all-important final purification step removes any unpleasant sensory notes, meaning it can be easily incorporated into pet food formulations without impacting taste.
dsm-firmenich’s commitment to sustainable innovation in pet nutrition has earned Veramaris® Pets a nomination for the Fi Europe Innovation Awards in the pet food category. This nomination reflects the company’s vision for the future of pet nutrition: solutions that meet the specific health needs of pets through a science-driven, environmentally conscious approach.
By developing omega-3 alternatives like Veramaris® Pets, dsm-firmenich is leading the way in creating pet food ingredients that respect the planet’s resources while supporting the health of animal companions. To learn more about how to meet the growing demand for sustainable, scientifically backed pet nutrition, visit the team at booth 3.1F62 or at the Petfood Suppliers Hub in Hall 4.2. Or if you can’t make it, visit our website to find out how we’re ensuring the world’s access to omega-3s, sustainably.
Read more about our omega-3 solutions.

20 Nov 2025
The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...
Read more
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
Read more
19 Nov 2025
Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...
Read more
18 Nov 2025
Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...
Read more
18 Nov 2025
Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...
Read more
18 Nov 2025
Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.
Read more
17 Nov 2025
Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc., one of the world’s largest cheese manufacturers and a global supplier of high-quality whey ingredients was joined by Kansas Governor Kelly, U.S. Senator Moran and other federal, state and local officials to officially mark ...
Read more
14 Nov 2025
The Clean Label Products market is projected to grow from US$425.32 billion in 2025 to over US$712 billion by 2034, driven by consumers prioritizing recognizability, minimal processing, and natural ingredient replacement.
Read more