Double Action Baking Powder

Double Action Baking Powder is a next-generation leavening system, formulated without ammonium or aluminum to support today’s demand for safer and more transparent ingredient solutions. Designed for industrial and commercial bakery applications, it provides two-stage performance:
• An initial gas release during mixing for early aeration
• A heat-activated reaction during baking for consistent rise, high volume, and a fine, uniform crumb

It is strong and reliable lift makes our Double Action Baking Powder an ideal choice for cleaner formulation development, particularly within bakery premixes seeking improved efficiency and product stability. In selected applications, it can act as a yeast replacer, enabling reduced proofing time and enhanced production throughput — without sacrificing product texture or structure.

From cakes and muffins to quick breads and gluten-free bakery innovations, our Double Action Baking Powder delivers elevated performance, improved handling, and dependable results across diverse baking processes.